Introduction
Curious about a healthier version of millionaire shortbread? As a baking enthusiast, I’m thrilled to share this wholesome recipe with you. Made with almond flour, coconut oil, and your choice of agave or maple syrup, it’s a guilt-free delight. Let’s dive in!
Indulge guilt-free with our my Healthy Millionaire Shortbread Recipe. Featuring almond flour, coconut oil, and your choice of agave or maple syrup, this wholesome twist on a classic treat is a must-try. Learn how to make it step-by-step, including freezing and storage tips. Elevate your baking game with this delicious recipe and satisfy your sweet cravings without compromising on health. Whether you’re a seasoned baker or new to the kitchen, our recipe promises to deliver rich flavors and a satisfying texture. Dive into the world of homemade treats and discover
Healthy Millionaire Shortbread Recipe
Indulge in this wholesome take on millionaire shortbread with three delectable layers:
Subheading: Almond Flour Biscuit Base
- 100g almond flour
- 3 tbsp coconut oil
- 2 tbsp agave or maple syrup
- 3 drops vanilla extract
- Pinch of salt
Combine ingredients, spread onto a parchment-lined baking sheet, cover with another parchment sheet, and flatten. Bake at 180°C for 13 minutes, then cool for about 20 minutes.
Millionaire Shortbread caramel
- 220g tahini
- 50g agave or maple syrup
- 50g coconut oil
- Vanilla extract
- Pinch of salt
In a saucepan, bring caramel ingredients to a boil for 5-7 minutes, then let cool. Pour over the cooled biscuit base.
Subheading: Chocolate Covering
- 250g dark chocolate
- 1 tbs coconut oil
Melt chocolate and pour over the cooled caramel layer. Refrigerate for a few hours.
Can You Freeze this recipe?
Yes, you can freeze it! Simply slice, wrap tightly, and store in an airtight container. Thaw overnight before enjoying.
How to Store Healthy Millionaire Shortbread
Keep in the fridge for up to a week or freeze for longer shelf life. For more baking inspiration, visit Healthy Is the New Cool.
How Long Does It Take to Make Millionaires Shortbread?
It takes approximately 45 minutes to prepare the biscuit base and caramel layer, plus additional time for cooling and chilling. Plan accordingly for a delicious homemade treat!
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