Recettes Recipes

Spicy Peanut Butter Noodles


• 400g fresh egg noodles or 2 packs of instant noodles

• 1/2 cup finely sliced green onions (1/4 onion)

• Mushrooms (sliced, as desired)


• Additional green onions

• 1 tablespoon sesame seeds


• 2 1/2 tablespoons soy sauce

• 2 1/2 tablespoons rice vinegar

• 3 tablespoons sesame oil

• 2 teaspoons fresh grated ginger

• 1 minced garlic clove

• 2 teaspoons coconut sugar

• 2 tablespoons peanut butter

• 1 tablespoon Chinese sesame paste or tahini

• 1 tablespoon Umami Crunch sauce (or similar)

• Water (to adjust consistency)

• Lemon (optional, for added flavor)


1. Mix all the sauce ingredients together, adding a little water to achieve a creamier consistency. Adjust seasoning if necessary.

2. Finely slice the onions and stir-fry them with sliced mushrooms in a wok or skillet.

3. Add the prepared sauce and stir-fry before adding the noodles (cook the noodles separately if required).

4. Stir-fry for about 4-5 minutes to coat everything evenly with the sauce.

5. Finally, add the additional green onions and white sesame seeds as a topping before serving.

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