Almond Flour Cookies

Ingredients

• 90g olive oil
• 50g coconut sugar
• 1 egg
• 215g almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Chocolate chips
• Pecans

Recipe

1. Preheat your oven to 170°C (350°F).
2. In a bowl, mix olive oil and coconut sugar (or dates) until obtaining a homogeneous mixture.
3. Add the egg to the olive oil/sugar mixture and whisk it all together.
4. Incorporate almond flour, baking soda, and salt into the wet mixture. Mix until you get a consistent cookie dough.
5. Add chocolate chips and crushed pecans to the dough, evenly distributing them.
6. Form small dough balls and place them on a baking sheet lined with parchment paper, ensuring they are spaced to avoid touching.
7. Place the cookies in the preheated oven and bake for about 11 minutes. Remember to check at 9 minutes as baking times may vary depending on your oven.
8. Once the cookies have a beautiful golden color around the edges, take them out of the oven and let them cool on a rack.
9. Enjoy your delicious paleo almond flour and olive oil chocolate cookies once cooled. Bon appétit!

Indulge in these easy-to-make almond flour cookies! This healthy almond flour cookies recipe combines wholesome ingredients like almond flour, olive oil, and natural sweeteners for guilt-free indulgence. Enjoy the delightful mix of almond flour’s nutty goodness with the richness of chocolate chips and crunchy pecans in these delicious homemade treats. Follow this simple almond flour cookies recipe for a wholesome and satisfying dessert option!