Frozen yogurt bark is a delicious and easy-to-make treat that is perfect for summer. It is made with yogurt, fruit, and nuts, and it can be customized to your liking. Frozen yogurt bark is a great way to cool off on a hot day, and it is also a healthy option.

Frozen Yogurt Bark Video

Steps by Steps

1. Gather your ingredients and tools. You will need:
   • Yogurt (plain or flavored)
   • Fruit (chopped or sliced)
   • Nuts (chopped or whole)
   • Toppings (optional)
   • Parchment paper
   • Baking sheet
   • Spatula
   • Knife
2. Line a baking sheet with parchment paper. This will make it easy to remove the bark from the sheet after it is frozen.
3. Spread the yogurt in a thin layer on the baking sheet.
4. Top with the fruit, nuts, and any other desired toppings.
5. Freeze for at least 4 hours, or overnight.
6. Break the bark into pieces and enjoy!

Here are some tools that you may find helpful:

• A food processor or blender can be used to chop the fruit and nuts into small pieces.
• A spoon or ice cream scoop can be used to spread the yogurt in a thin layer on the baking sheet.
• A sharp knife can be used to cut the bark into pieces.

Here are some tips for making frozen yogurt bark:

• Use a high-fat yogurt, such as Greek yogurt, for a creamier bark.
• Don’t overcrowd the baking sheet. The yogurt needs to be able to freeze evenly.
• Use parchment paper to line the baking sheet. This will make it easy to remove the bark from the sheet after it is frozen.
• Break the bark into pieces before serving. This will help to prevent it from sticking together.
• Store the bark in an airtight container in the freezer for up to 2 weeks.

Variations:

• Chocolate frozen yogurt bark: 
• Add 1/4 cup of cocoa powder to the yogurt before spreading it on the baking sheet.
• Frozen yogurt bark for babies: 
• Use plain yogurt and omit the honey or maple syrup.
• Peanut butter frozen yogurt bark: 
• Add 1/4 cup of peanut butter to the yogurt before spreading it on the baking sheet.
• Other variations: 
• Get creative with your toppings! You can use any type of fruit, nut, or seed that you like. You can also add chocolate chips, granola, chia seeds, matcha, shredded coconut, or anything else that you think would taste good.

Why is my yogurt bark icy?

There are a few reasons why your yogurt bark might be icy. One possibility is that you didn’t freeze it for long enough. Frozen yogurt bark needs to be frozen for at least 4 hours, or overnight, in order to set properly. Another possibility is that you used too much fruit or nuts. The fruit and nuts will add water to the yogurt, which can make it icy.

Does freezing yogurt taste like frozen yogurt?

Yes, freezing yogurt does taste like frozen yogurt. The freezing process helps to thicken the yogurt and gives it a more ice cream-like texture. However, the flavor of the yogurt will be slightly muted after it is frozen.

Can store bought yogurt be frozen?

Yes, store bought yogurt can be frozen. However, it is important to note that the texture of the yogurt may change after it is frozen. The yogurt may become more icy or watery.

Is frozen yogurt heart healthy?

Frozen yogurt can be a heart healthy snack or dessert. It is a good source of protein and calcium, and it is low in fat and calories. However, it is important to choose frozen yogurt that is low in added sugar.

Here are some additional tips for making frozen yogurt bark:

• Use a high-fat yogurt, such as Greek yogurt, for a creamier bark.
• Don’t overcrowd the baking sheet. The yogurt needs to be able to freeze evenly.
• Use parchment paper to line the baking sheet. This will make it easy to remove the bark from the sheet after it is frozen.
• Break the bark into pieces before serving. This will help to prevent it from sticking together.
• Store the bark in an airtight container in the freezer for up to 2 weeks.

Here are some additional ideas for making frozen yogurt bark:

• Use different types of yogurt, such as vanilla, strawberry, or peach.
• Use different types of fruit, such as mangoes, pineapple, or kiwi.
• Use different types of nuts, such as cashews, pistachios, or pecans.
• Add other toppings, such as chocolate chips, granola, or chia seeds.
• Get creative with your flavors and toppings! The possibilities are endless.

Shop for this recipe

You might need a good blender to mix your yogurt and sweetener. Nutribullet is my all-time favorite!

You will also need a baking sheet. In case you don’t have one, you can check this nonstick ceramic option.

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Are you looking for healthy summer treats? Try those recipes for a refreshing summer!

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Recipe

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Frozen Yogurt Bark

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Frozen yogurt bark is a delicious and easy-to-make frozen treat that is perfect for summer. It is made with yogurt, fruit, and nuts, and it can be customized to your liking. Frozen yogurt bark is a great way to cool off on a hot day, and it is also a healthy option.

To make frozen yogurt bark, you will need yogurt, fruit, nuts, and toppings. You can use any type of yogurt that you like, but Greek yogurt is a good choice because it is high in protein. You can also use any type of fruit that you like, but berries are a popular choice because they are tart and refreshing. Nuts add a bit of crunch and protein to the bark, and toppings can be anything that you like, such as chocolate chips, granola, or chia seeds.

Frozen yogurt bark is a versatile treat that can be made to suit your own taste. Get creative with your flavors and toppings, and enjoy this delicious and healthy summer treat!

Prep Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup fruit, chopped (such as strawberries, blueberries, or raspberries)
• 1/4 cup nuts, chopped (such as almonds, walnuts, or peanuts) - I used pistachios
• 1 tablespoon honey or maple syrup (optional)
• Other toppings: chocolate chips, granola, chia seeds, shredded coconut, etc.

Instructions

Instructions:

1. Spread the yogurt in a thin layer on a baking sheet lined with parchment paper. Don't do it too thin you need to be able to cut it when frozen
2. Top with the fruit and nuts.
3. Drizzle with honey or maple syrup, if desired.
4. Freeze for at least 4 hours, or overnight.
5. Break the bark into pieces and enjoy!

Notes

Chocolate frozen yogurt bark: Add 1/4 cup of cocoa powder to the yogurt before spreading it on the baking sheet.Frozen yogurt bark for babies: Use plain yogurt and omit the honey or maple syrup.

Peanut butter frozen yogurt bark: Add 1/4 cup of peanut butter to the yogurt before spreading it on the baking sheet.

Other variations: Get creative with your toppings! You can use any type of fruit, nut, or seed that you like. You can also add chocolate chips, granola, chia seeds, shredded coconut, or anything else that you think would taste good.

I hope you enjoy making and eating this delicious and healthy summer treat!

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